Mexican Stuffed Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 boxes Jiffy Corn Muffin mix2 lbs. extra lean ground beef2 cans Ranch style beans2 packages of McCormick Taco Seasoning14 oz shredded cheddar cheese (sharp)Jalapeno slices (optional)
Preheat oven to 400 degrees.
Brown ground beef and drain. Add taco seasoning and prepare per instructions on packets. In a large mixing bowl mix up the Jiffy corn muffin mix per instructions. In a large greased glass pan pour a layer of the corn bread mixture (a little less than half). Evenly sprinkle the taco meat. Next drain the cans of Ranch style beans and pour on top of the taco meat (as evenly as possible). If you like the jalapenos chop the slices roughly and sprinkle on next. Cover with the shredded cheese. Pour the remaining corn bread mixture on top. Make sure the cheese is covered because it will burn. Cook until corn bread is cooked all the way through. Approx. 20 minutes. Check with a fork or tooth pick in the middle. If it comes out clean it is done.
Serve with favorite salsa.
Number of Servings: 9
Recipe submitted by SparkPeople user LUULUU11.
Brown ground beef and drain. Add taco seasoning and prepare per instructions on packets. In a large mixing bowl mix up the Jiffy corn muffin mix per instructions. In a large greased glass pan pour a layer of the corn bread mixture (a little less than half). Evenly sprinkle the taco meat. Next drain the cans of Ranch style beans and pour on top of the taco meat (as evenly as possible). If you like the jalapenos chop the slices roughly and sprinkle on next. Cover with the shredded cheese. Pour the remaining corn bread mixture on top. Make sure the cheese is covered because it will burn. Cook until corn bread is cooked all the way through. Approx. 20 minutes. Check with a fork or tooth pick in the middle. If it comes out clean it is done.
Serve with favorite salsa.
Number of Servings: 9
Recipe submitted by SparkPeople user LUULUU11.
Nutritional Info Amount Per Serving
- Calories: 400.8
- Total Fat: 19.2 g
- Cholesterol: 91.6 mg
- Sodium: 824.5 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.8 g
- Protein: 34.5 g
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