5 Fruit Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 lemon1 kiwi1 med apple2 oranges1/4 c. blueberries
Directions
Juice all fruit with a juicer (according to instructions that come with your juicer). It is best to juice berries first. I also recommend peeling oranges, but you can leave the peels on the rest.

Serving Size: about 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user AURORX007.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 13.2 g
  • Protein: 3.8 g

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