Chocolate Caramel Slice (hybrid)

Name: Chocolate Caramel Slice (hybrid) Recipe
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 16
Ingredients: 2 cups plain flour; 1 cup brown sugar; 1 cup desiccated coconut; 250 g melted butter; 85g sugar; 3/4 cup brown sugar; 2 Tbsp golden syrup; 1/2 cup sweetened condensed milk; 2 Tbsp plain flour; 200g dark chocolate; 50g butter

Minutes to Prepare: 30
Minutes to Cook: 28

Number of Servings: 16

Ingredients

2 cups plain flour1 cup brown sugar1 cup desiccated coconut250 g melted butter85g sugar3/4 cup brown sugar2 Tbsp golden syrup1/2 cup sweetened condensed milk2 Tbsp plain flour200g dark chocolate50g butter

Directions

Preheat the oven to 180 degrees celcius. Grease & line a slice tray. Mix together the flour, sugar, coconut & melted butter. Press evenly into the baking tray. Bake for 18 mins until golden brown. Make the caramel with the next 5 ingredients all together in a saucepan over a medium heat. Stir constantly until the sugar is dissolved. Pour onto the hot base & bake for 10 mins. When completely cool pour over the combined melted chocolate & butter. Cool in the fridge. Cut & serve.

Serving Size:�makes 16 slices

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 440.5
Total Fat: 27.5 g
Cholesterol: 52.5 mg
Sodium: 199.1 mg
Total Carbs: 50.1 g
Dietary Fiber: 0.4 g
Protein: 3.8 g

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