Grilled Peach and Blackberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 cups arugula2 ripe peaches (about 1 pound), washed and cut into thick slices1/4 teaspoon honey1 tablespoon white wine vinegar1 tablespoon vegetable oil1 cup blackberries1 ounce parmesan cheese, grated
Place the arugula in a large salad bowl.
Preheat a grill to medium. Grill peaches for two minutes per side, then immediately toss with the arugula.
In a small bowl, combine the vinegar and honey, then whisk in the oil.
Pour the dressing over the greens, and toss to coat.
Garnish with the blackberries and cheese.
Serving Size: Makes 4 servings, 2 cups per serving
Preheat a grill to medium. Grill peaches for two minutes per side, then immediately toss with the arugula.
In a small bowl, combine the vinegar and honey, then whisk in the oil.
Pour the dressing over the greens, and toss to coat.
Garnish with the blackberries and cheese.
Serving Size: Makes 4 servings, 2 cups per serving
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 6.2 g
- Cholesterol: 5.6 mg
- Sodium: 143.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.1 g
- Protein: 4.8 g
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