Chocolate Chip "Cookie Dough" Bites (Vegan & Gluten Free!)
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
Cashew - Raw (~1oz, 1/4 cup, or 28g), 4 ozQuaker Oats Old-Fashioned Rolled Oats, 0.5 cupMedjool dates, 4 date, pittedMaple Syrup, 2 tbspAlmond Breeze Almond Milk, Original, 2 ozZ Natural Whey Protein, 4 tbspCinnamon, ground, 1 tspVanilla Extract, 1 tspHershey's Special Dark Chocolate Chips, 5 tbsp
Mix dry ingredients in blender and pulse until course flour-like consistency. Add wet ingredients (start with half the almond milk and add more if needed.
After blended to nut butter consistency, add chopped up chocolate and fold in.
Wet hands and roll into 1" balls and freeze.
Serving Size: Makes 25 1" round cookie dough balls
Number of Servings: 25
Recipe submitted by SparkPeople user KRISTRAVELS.
After blended to nut butter consistency, add chopped up chocolate and fold in.
Wet hands and roll into 1" balls and freeze.
Serving Size: Makes 25 1" round cookie dough balls
Number of Servings: 25
Recipe submitted by SparkPeople user KRISTRAVELS.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 3.0 g
- Cholesterol: 0.1 mg
- Sodium: 5.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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