Canadian Chicken Fricot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Tbsp margarine2 stalks of celery-diced 2 carrots-diced6 med potatoes-dicedSavory or summer savory - to taste1 Tbsp black pepper1 Tbsp salt3 cups of cooked Turkey (dark/light or a mixture of both)3 cups of water (adjust +/- as needed to desired soup/fricot consistency)
Cook until vegetables are tender
Serving Size: 8 large soup bowl servings
Number of Servings: 8
Recipe submitted by SparkPeople user LSMB50.
Serving Size: 8 large soup bowl servings
Number of Servings: 8
Recipe submitted by SparkPeople user LSMB50.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 5.4 g
- Cholesterol: 44.6 mg
- Sodium: 986.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.9 g
- Protein: 18.1 g
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