Canadian Chicken Fricot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Tbsp margarine2 stalks of celery-diced 2 carrots-diced6 med potatoes-dicedSavory or summer savory - to taste1 Tbsp black pepper1 Tbsp salt3 cups of cooked Turkey (dark/light or a mixture of both)3 cups of water (adjust +/- as needed to desired soup/fricot consistency)
Directions
Cook until vegetables are tender

Serving Size: 8 large soup bowl servings

Number of Servings: 8

Recipe submitted by SparkPeople user LSMB50.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 233.2
  • Total Fat: 5.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 986.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.1 g

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