Caramel Chocolate Trifle
- Number of Servings: 20
Ingredients
1 Package devil's food cake mix2 small packages instant chocolate pudding16 oz Light Whipped Topping, thawed1 jar (12.25 oz) caramel ice cream topping1 package (8oz) Heath Toffee Bits
Prepare the cake mix according to box directions in a 9x13 baking dish. Allow to completely cool.
Prepare the pudding with your choice of milk. The calorie content on this recipe is with whole milk. Chill.
Cut cake into 1.5" squares. Place half the cubes in a 3 qt trifle bowl. Top with half of the whipped topping, then half the pudding, then half the caramel and then half the toffee bits. Repeat these layers.
Cover and refrigerate until serving.
Serving Size: 20 servings
Prepare the pudding with your choice of milk. The calorie content on this recipe is with whole milk. Chill.
Cut cake into 1.5" squares. Place half the cubes in a 3 qt trifle bowl. Top with half of the whipped topping, then half the pudding, then half the caramel and then half the toffee bits. Repeat these layers.
Cover and refrigerate until serving.
Serving Size: 20 servings
Nutritional Info Amount Per Serving
- Calories: 410.5
- Total Fat: 15.9 g
- Cholesterol: 35.4 mg
- Sodium: 394.5 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
Member Reviews