tuna and egg salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 can tuna in water2 boiled eggs2 T hellman's light mayo1 T mustard2 T sweet relish sugar free
Mash the boiled eggs and mix all ingredients together. Salt and pepper to taste.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SAFINE.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SAFINE.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 8.1 g
- Cholesterol: 215.7 mg
- Sodium: 478.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 21.5 g
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