tuna and egg salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can tuna in water2 boiled eggs2 T hellman's light mayo1 T mustard2 T sweet relish sugar free
Directions
Mash the boiled eggs and mix all ingredients together. Salt and pepper to taste.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SAFINE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 165.6
  • Total Fat: 8.1 g
  • Cholesterol: 215.7 mg
  • Sodium: 478.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.5 g

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