Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 - Can of Tuna (in water)1- Hard boiled Egg2 - Tbsp Mayo (reg or light)1 - Tsp olive oil1/2 - Small yellow onion (finely chopped)1 1/2 - cup of mixed salad (your choice)
Directions
mix all ingredients and top on mixed salad (chill if desired)

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RAMON144.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 301.5
  • Total Fat: 20.4 g
  • Cholesterol: 283.9 mg
  • Sodium: 371.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.0 g

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