Grilled Tilapia for Fish Tacos
- Number of Servings: 8
Ingredients
Sea Queen Tilapia Filets, 32 oz Lime Juice, 1 fl oz Pepper, black, 1 tspGarlic powder, 1 tsp Paprika, 1 tsp
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
Preheat grill for medium heat and lightly oil the grate.
Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
Serving Size: Makes eight 4oz Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GENEVIEVE1886.
Preheat grill for medium heat and lightly oil the grate.
Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
Serving Size: Makes eight 4oz Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GENEVIEVE1886.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 2.0 g
- Cholesterol: 54.5 mg
- Sodium: 30.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.0 g
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