Egg Salad Sandwich Filling

  • Number of Servings: 4
Ingredients
Hard Boiled Egg, 4 large Scallions, raw, 1 tbsp chopped Radishes, 1 small (sliced thinly)Celery, raw, .5 cup, diced Mayonnaise, Hellman's Light, 2 tbsp.
Directions


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANN478.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 98.2
  • Total Fat: 7.0 g
  • Cholesterol: 186.2 mg
  • Sodium: 427.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.4 g

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