Spaghetti Primavera
- Number of Servings: 4
Ingredients
*Summer Squash, 1 medium (remove)Broccoli, fresh, 1 bunch (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 2 clove (remove)Olive Oil, 3 tbsp (remove)Spaghetti - Barilla Spaghetti, 6 oz (remove)Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
Prepare spaghetti to package toss with 2 tbs olive oil. Sauté garlic & onion in olive oil to translucent, add tomato and cook down to a light sauce. Steam broccoli add squash & broccoli to tomatos and saute to reduce to sauce.
Serving Size: 4 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CANDY365.
Serving Size: 4 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CANDY365.
Nutritional Info Amount Per Serving
- Calories: 331.3
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 55.4 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 8.6 g
- Protein: 11.9 g
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