Mint Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2c all purpose, white flour2/3 c Cocoa powder1 tsp baking soda1/2 tsp salt1c margarine (2 sticks)2/3c sugar2/3c brown sugar1 tsp vanilla2 large eggs10 bag Andes Creme De Menthe Baking Chips
Preheat oven to 325 degrees
In a small bowl, blend together the flour, cocoa powder, baking soda and salt.
In large bowl mix margarine, brown sugar, sugar, vanilla and eggs with a mixer. Slowly blend in the flour mixture.
Stir in the baking chips.
Drop on ungreased baking sheets. Bake about 11 minutes. Let sit on baking sheet 2 minutes then transfer to wire baking rack to cool.
Serving Size: 48 3" cookies
Number of Servings: 48
Recipe submitted by SparkPeople user LUV-BEING-NANA.
In a small bowl, blend together the flour, cocoa powder, baking soda and salt.
In large bowl mix margarine, brown sugar, sugar, vanilla and eggs with a mixer. Slowly blend in the flour mixture.
Stir in the baking chips.
Drop on ungreased baking sheets. Bake about 11 minutes. Let sit on baking sheet 2 minutes then transfer to wire baking rack to cool.
Serving Size: 48 3" cookies
Number of Servings: 48
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 5.5 g
- Cholesterol: 7.7 mg
- Sodium: 93.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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