Cracker Barrel Potatoes

Name: Cracker Barrel Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 pound packaged frozen hash browns thawed; .5 can cream of chicken soup; 1/4 c. chopped onions; 1 cup shredded cheddar cheese; 1 cup crushed cornflakes; 1/4 cup melted butter; 4 oz. sour cream (fat free); 1 tsp salt; 1 tsp black pepper; 2 tbsp. melted butter

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 pound packaged frozen hash browns, thawed.5 can cream of chicken soup1/4 c. chopped onions1 cup shredded cheddar cheese1 cup crushed cornflakes1/4 cup melted butter4 oz. sour cream (fat free)1 tsp salt1 tsp black pepper2 tbsp. melted butter

Directions

Preheat oven to 350. In a large bowl, combine hash browns, 1/4 c. melted butter, soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 2 quart casserole dish. In a medium sauce ban over medium heat saute cornflakes in remaining butter and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKY15931.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 334.6
Total Fat: 24.4 g
Cholesterol: 68.0 mg
Sodium: 461.3 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.0 g
Protein: 8.4 g

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