2-Ingredient Low Carb Peanut Butter Cookies

Name: 2-Ingredient Low Carb Peanut Butter Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 36
Ingredients: 2 cups peanut butter; 2 eggs

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 36

Ingredients

2 cups peanut butter2 eggs

Directions

Preheat oven to 375. Mix eggs and peanut butter with an electric mixer until smooth. Roll scant tablespoonfuls in your hands until it becomes smooth and soft. Place each ball on a baking sheet lined with parchment. Use a fork to flatten the cookies. Bake for 10-20 minutes depending on your oven or until the cookies are nice and firm. Remove to a wire rack and cool for about 10 minutes; cookies harden up once cooled.

Serving Size: Makes 36 small cookies or 24 larger (adjust nutrition data accordingly)

Number of Servings: 36

Recipe submitted by SparkPeople user DIANASAVOY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 97.4
Total Fat: 7.4 g
Cholesterol: 10.3 mg
Sodium: 57.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.9 g
Protein: 3.9 g

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Member Reviews

CNB028
Dry, crumbly ,and they are very Bland. Will probably end up playing with it in the future to make them better. I understand they are only 2-ingredients so what should I have expected shouldn't have been that great. I still feel they could have been a bit better. - 10/19/18