Homemade Pasta (Anna's Receipe)

  • Number of Servings: 4
Ingredients
Egg, fresh, whole, raw, 1 large (remove)*Flour, white, 2 cup (remove)Baking Powder, 1 tsp (remove)Water, tap, .5 cup (8 fl oz) (remove)
Directions


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARTINNJM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 246.2
  • Total Fat: 1.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 141.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.0 g

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