Homemade Pasta (Anna's Receipe)
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARTINNJM.
Egg, fresh, whole, raw, 1 large (remove)*Flour, white, 2 cup (remove)Baking Powder, 1 tsp (remove)Water, tap, .5 cup (8 fl oz) (remove)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARTINNJM.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 1.8 g
- Cholesterol: 46.5 mg
- Sodium: 141.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.0 g
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