Chicken Salad
- Number of Servings: 4
Ingredients
*Tyson boneless, skinless chicken breast, 10 oz *Broccoli Slaw, 6 oz (Oikos Organic Greek Yogurt, Plain, 6 oz Grapes, 1 cup, seedless*Dole Mandarin Oranges, 1 cup Cucumber (peeled), 1 cup, pared, chopped Celery, raw, .5 cup, diced Dill weed, fresh, 10 sprigs Garlic, 1 clove Pepper, black, 1 tbsp Salt, 1.5 tsp
Make Dressing:
Yogurt
Cucumber
Garlic
Lemon Juice
Dill Weed
Put in blender until mixed.
Salad
Chop celery and than add all other ingeridents.
Add Dressing Chill
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SMT1557.
Yogurt
Cucumber
Garlic
Lemon Juice
Dill Weed
Put in blender until mixed.
Salad
Chop celery and than add all other ingeridents.
Add Dressing Chill
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SMT1557.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 2.7 g
- Cholesterol: 40.6 mg
- Sodium: 945.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.1 g
- Protein: 21.3 g
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