Spanikopita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs Spinach1 lb Feta Cheese, crumbled8 eggs1 bunch Green Onions1 large Onion1 lb Butter1 lb Phyllo
Wash spinach, discard stems. Dry as thoroughly as possible on absorbent paper, then chop. Chop all onions finely and add to spinach. Add crumbled feta and eggs. Mix well.
In a 10x15 inch baking pan, line the bottom with 1 sheet of filo. Spread melted butter over it. Add another layer of filo and spread more of the butter. Continue this for 8 layers. Spread the spinach mixture. Repeat the filo/butter layers for 8 layers for the top.
Bake at 375 degrees for 1 hour or until golden brown.
Cut into squares and serve. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGIT4707.
In a 10x15 inch baking pan, line the bottom with 1 sheet of filo. Spread melted butter over it. Add another layer of filo and spread more of the butter. Continue this for 8 layers. Spread the spinach mixture. Repeat the filo/butter layers for 8 layers for the top.
Bake at 375 degrees for 1 hour or until golden brown.
Cut into squares and serve. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGIT4707.
Nutritional Info Amount Per Serving
- Calories: 536.1
- Total Fat: 44.1 g
- Cholesterol: 256.6 mg
- Sodium: 885.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.9 g
- Protein: 14.7 g
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