Vegetarian (Quorn) Slow Cooker Crockpot Chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 packages Quorn Grounds1 15 ounce can of Tomato Sauce2 cans Red Kidney Beans1 packet of Chili Seasoning Mix (Kroger brand used here)
Directions
Spray earthenware bowl of crockpot or slow cooker with olive oil cooking spray. Add can of tomato sauce to bowl. Add two cans of kidney beans (un-drained) to bowl. Add packet of chili seasoning mix. Stir until smooth. Add frozen Quorn grounds to bowl. Place bowl in cooker and cover with lid and then a dish towel. Set the slow cooker to low and allow to cook for six hours, stirring once after two hours. Serve immediately. Freeze any leftovers in 3/4 cup portions and reheat in microwave when needed.

Serving Size: 3/4 cup
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 164.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 790.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 9.4 g
  • Protein: 14.8 g

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