Beef Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABURKHAM.
2 tbs olive oil3 cloves garlic, minced2 tbsp apple cider vinegar2 Tbsp worcestershire sauce1 tsp pepper2 boneless ribeye steaks ~18 oz2 cups baby carrots2 onions cut into wedges2 tbsp butter *unsalted*
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABURKHAM.
Nutritional Info Amount Per Serving
- Calories: 756.3
- Total Fat: 53.3 g
- Cholesterol: 15.5 mg
- Sodium: 926.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.1 g
- Protein: 2.1 g
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