Beef Kabobs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbs olive oil3 cloves garlic, minced2 tbsp apple cider vinegar2 Tbsp worcestershire sauce1 tsp pepper2 boneless ribeye steaks ~18 oz2 cups baby carrots2 onions cut into wedges2 tbsp butter *unsalted*
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ABURKHAM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 756.3
  • Total Fat: 53.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 926.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.1 g

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