Red Chile

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb extra lean ground beef1 16 oz can light red kidney beans (Bush's)I can Hunts Chile seasoned sauce 15 oz
Directions
cook according to directions on sauce can

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELA55.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 264.4
  • Total Fat: 12.9 g
  • Cholesterol: 52.2 mg
  • Sodium: 674.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.4 g

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