Cabbage and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 lbs. Ground Beef10% lean2 cups Onion (1/4" dice)1 cup Celery (1/4" dice)1 cup Carrot coarsely grated48 oz. Diced Tomatoes-canned2 cups Red KIdney Beans-canned (rinsed)2 cups Cannellini Beans-canned (rinsed)2 cups Black Beans-canned (rinsed)88 oz Beef Stock (not broth)3 tsp Oregano2 1/2 tsp Black Pepper2 tsp Tabasco Sauce- or your favorite48 oz. Spaghetti Sauce-jarred or canned
Brown the ground beef and season to taste. Add onion, celery, carrot and simmer 5 more minutes. Add remaining ingredients, except cabbage and simmer uncovered for 45 minutes. Add cabbage and simmer an additional 15 minutes or until tender.
Serving Size: 24 1-cup servings
Serving Size: 24 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 5.3 g
- Cholesterol: 20.9 mg
- Sodium: 734.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.5 g
- Protein: 14.7 g
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