Chocolate Almond Candy
- Number of Servings: 20
Ingredients
Directions
1/2 pound of Dark chocolate (I used Pralus 100% cacao)3 tbsp cocoa butter1 cup almonds, coarsley chopped1/2 tsp sea salt*1/4 cup Steviva Blend (powdered in a nut grinder)*measure before powdering the Steviva
Melt chocolate with cocoa butter in microwave. Start with 1 minute. Stir. Then microwave for another minute, until smooth and creamy. Add remaining ingredients and put into chocolate moulds. You can also spread into a pan and break apart after the chocolate has set.
Chill until set.
Serving Size: 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user FIT_ARTIST.
Chill until set.
Serving Size: 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 39.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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