Amish Cinnamon Bread

Name: Amish Cinnamon Bread Recipe
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: Batter:; 1 cup butter softened; 2 cups sugar; 2 eggs; 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice; 4 cups flour; 2 teaspoons baking soda; Cinnamon/sugar mixture:; 2/3 cups sugar; 2 teaspoons cinnamon

Minutes to Cook: 45

Number of Servings: 20

Ingredients

Batter:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice4 cups flour2 teaspoons baking sodaCinnamon/sugar mixture:2/3 cups sugar2 teaspoons cinnamon

Directions

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

Serving Size: makes 2 large loafs cut into 10 pieces each

Number of Servings: 20

Recipe submitted by SparkPeople user GIRAFFAIRY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 264.4
Total Fat: 7.5 g
Cholesterol: 0.5 mg
Sodium: 221.2 mg
Total Carbs: 46.9 g
Dietary Fiber: 0.8 g
Protein: 3.4 g

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