Crock Pot Creamy Italian Chicken
- Number of Servings: 4
Ingredients
4-6 Chicken Breasts8 oz Cream Cheese1 Can of Cream of Chicken1 Dry Packet of Italian Seasoning
Take softened Cream Cheese, Cream of Chicken and Italian Seasoning and mix together in a bowl. Take cleaned chicken and place in a Freezer Gallon Ziplock Bag and top with the mixture. After Ziplock bag is closed, take your hands and push wet mixture to cover chicken.
To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CORKY1303.
To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CORKY1303.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 18.6 g
- Cholesterol: 102.6 mg
- Sodium: 1,101.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.1 g
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