Pineapple Lemon Ginger Juice(Juicer recipe)
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 whole fresh pineapple 5 whole fresh lemons4 inches fresh ginger rootgranulated sugar1/4 cup fresh basil (Optional)
Peel pineapple and cut in chunks to fit into juicer. Wash lemons, do not peel them.
Cut off 1 quarter inch from ends of lemons.
Cut lemons into quarters and then cut the quarters into thirds.
Peel ginger and chop.
Chop Basil leaves (optional).
Make juice of ingredients using a juicer. Do not strain the resulting juice. This is your concentrate.
Pour juice into a one gallon container.
Add water to fill. Leave room for sugar.
Add sugar.
Chill.
Enjoy.
Serving Size: Makes 16 1 cup servings(one gallon)
Number of Servings: 16
Recipe submitted by SparkPeople user BLUEBONNETT.
Cut off 1 quarter inch from ends of lemons.
Cut lemons into quarters and then cut the quarters into thirds.
Peel ginger and chop.
Chop Basil leaves (optional).
Make juice of ingredients using a juicer. Do not strain the resulting juice. This is your concentrate.
Pour juice into a one gallon container.
Add water to fill. Leave room for sugar.
Add sugar.
Chill.
Enjoy.
Serving Size: Makes 16 1 cup servings(one gallon)
Number of Servings: 16
Recipe submitted by SparkPeople user BLUEBONNETT.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.6 g
- Protein: 0.8 g
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