Tiny Tomato Pizzas for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Medium Heirloom Tomatoes (Or whatever tomato you prefer!)1 Clove Garlic1/2 Cup Sliced Zucchini1 1/2 oz Shredded Part Skim Mozzarella Cheese4" Whole Grain Pita Pocket Bread1 Pinch Pink Himalayan Salt1 Pinch Black Pepper
Split your Pita pocket in half and Place on a baking sheet.
Slice 6 thin slices of tomato, set aside, and put the remaining tomato in the blender along with garlic and zucchini. Blend into paste/sauce.
Spread your sauce onto your two halves of pita. Place 3 tomato slices each on top then spread your shredded cheese. Add your pinches of salt and pepper to each.
Place in the oven on a LOW BROIL on one of the LOWER RACKS until Edges and cheese are slightly brown. It happens quick so keep a close eye!
Serving Size: Makes 2 4" Personal Pizzas
Slice 6 thin slices of tomato, set aside, and put the remaining tomato in the blender along with garlic and zucchini. Blend into paste/sauce.
Spread your sauce onto your two halves of pita. Place 3 tomato slices each on top then spread your shredded cheese. Add your pinches of salt and pepper to each.
Place in the oven on a LOW BROIL on one of the LOWER RACKS until Edges and cheese are slightly brown. It happens quick so keep a close eye!
Serving Size: Makes 2 4" Personal Pizzas
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 4.4 g
- Cholesterol: 12.3 mg
- Sodium: 191.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.7 g
- Protein: 8.5 g
Member Reviews