Slow Cooker BBQ pulled chicken
- Number of Servings: 8
Ingredients
Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed *Ketchup, Heinz, 32 tbsp Yellow Mustard, 12 tsp or 1 packet *Lemon Juice, .67 fl oz Garlic powder, .5 tspMaple Syrup, 1 cup *Lea & Perrins Original Worcestershire Sauce, 12 tsp Chili powder, 1 tsp Pepper, red or cayenne, .25 tsp Hot Pepper Sauce, 1 tsp *Dinner Rolls, 8 roll (pan, dinner, or small roll)
Half chicken and place on bottom of slow cooker.
Mix all other ingredients (but buns) in bowl and poor half of sauce over chicken. Cook on low for 5.5 hours. Shred chicken with 2 forks then add other half of sauce and continue to cook for another 30 mins. Serve on buns.
Serving Size: 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPYGIRL1979.
Mix all other ingredients (but buns) in bowl and poor half of sauce over chicken. Cook on low for 5.5 hours. Shred chicken with 2 forks then add other half of sauce and continue to cook for another 30 mins. Serve on buns.
Serving Size: 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPYGIRL1979.
Nutritional Info Amount Per Serving
- Calories: 424.6
- Total Fat: 5.6 g
- Cholesterol: 73.4 mg
- Sodium: 1,053.0 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 1.2 g
- Protein: 29.5 g
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