Tomato Chicken Sausage Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 ready to use frozen pie crust12 roma tomatoes (diced or sliced, seeds removed)3/4 cup part skim mozzarella cheese shredded1 lb of sweet Italian chicken sausage, casing removed1/4 cup parmesan cheese, grated1 medium yellow or red onion, sliced into rings8 leaves fresh basil1 Tbsp fresh oreganoBlack pepper to taste, approx 1tsp3 cloves fresh garlic, chopped1 tsp of salt
Put crust in pie pan and bake for 10 minutes until lightly browned at 350 degrees.
Use a non stick pan or spray with cooking spray. Remove chicken sausage from casing and cook until no longer pink. Remove sausage from pan and put in pie crust.
Again, using cooking spray, cook onion slices until translucent. Add on top of Sausage.
Sprinkle with minced garlic and Basil leaves
Layer slices of tomato on top, overlapping until entire pie has a good layer of tomatoes on it.
Sprinkle with salt, oregano and pepper
Mix ricotta, cottage cheese and parmesan cheese together. Spread or drop spoonfuls of the mixture all around the top of the pie.
Cover with mozzarella cheese.
Bake for 25 - 30 minutes or until the sides are bubbling and the cheese is lightly browned.
Let sit for 15 minutes to cool and firm up or it will be a little soupy.
Serving Size: Makes 8 slices of pie
Use a non stick pan or spray with cooking spray. Remove chicken sausage from casing and cook until no longer pink. Remove sausage from pan and put in pie crust.
Again, using cooking spray, cook onion slices until translucent. Add on top of Sausage.
Sprinkle with minced garlic and Basil leaves
Layer slices of tomato on top, overlapping until entire pie has a good layer of tomatoes on it.
Sprinkle with salt, oregano and pepper
Mix ricotta, cottage cheese and parmesan cheese together. Spread or drop spoonfuls of the mixture all around the top of the pie.
Cover with mozzarella cheese.
Bake for 25 - 30 minutes or until the sides are bubbling and the cheese is lightly browned.
Let sit for 15 minutes to cool and firm up or it will be a little soupy.
Serving Size: Makes 8 slices of pie
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 16.0 g
- Cholesterol: 41.4 mg
- Sodium: 748.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.8 g
- Protein: 15.3 g
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