Slow Cooker Beef and Mushrooms
- Number of Servings: 6
Ingredients
3 lbs stew meat, cubed1 (10.75 oz) can cream of mushroom soup2 (4 oz each) cans mushrooms, with liquid1/2 cup apple juice1 (1 oz) packet dry onion soup mix
Directions:
Combine all ingredients in a resealable gallon-sized freezer bag. Zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 6 hours or LOW for 10 hours.
Serve over rice. (Rice not included in nutrition info)
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user CORKY1303.
Combine all ingredients in a resealable gallon-sized freezer bag. Zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 6 hours or LOW for 10 hours.
Serve over rice. (Rice not included in nutrition info)
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user CORKY1303.
Nutritional Info Amount Per Serving
- Calories: 323.9
- Total Fat: 11.1 g
- Cholesterol: 120.0 mg
- Sodium: 697.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.4 g
- Protein: 43.6 g
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