Baked Berry Cheesecake

Name: Baked Berry Cheesecake Recipe
Yield: 16
Ingredients: Light Philadelphia Cream Cheese (Australia) 500 gram(s) (remove); Paul's Sour Extra Lite Cream 200 gram(s) (remove); *CSR Caster Sugar 120 gram(s) (remove); Great Value Frozen Mixed Berries 2.25 cup (remove); Egg fresh whole raw 2 large (remove); *Arnott's Marie Biscuits - 1 serving=4 biscuits (35g) 9 serving (remove); Butter salted 100 grams (remove); *Vanilla Essence 1Tbl 1 serving (remove)

Number of Servings: 16

Ingredients

Light Philadelphia Cream Cheese (Australia), 500 gram(s) (remove)Paul's Sour Extra Lite Cream, 200 gram(s) (remove)*CSR Caster Sugar, 120 gram(s) (remove)Great Value Frozen Mixed Berries, 2.25 cup (remove)Egg, fresh, whole, raw, 2 large (remove)*Arnott's Marie Biscuits - 1 serving=4 biscuits (35g), 9 serving (remove)Butter, salted, 100 grams (remove)*Vanilla Essence 1Tbl, 1 serving (remove)

Directions

Serving Size: Makes 12 - 16 serves

Number of Servings: 16

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 273.7
Total Fat: 16.3 g
Cholesterol: 41.6 mg
Sodium: 199.9 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.3 g
Protein: 4.9 g

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