Chocolate chip and pear cake

Name: Chocolate chip and pear cake Recipe
Yield: 12
Ingredients: 140g sr flour; 140g caster sugar; 140g light margarine; 3 eggs; 2 pears; 50g plain chocolate chips

Number of Servings: 12

Ingredients

140g sr flour140g caster sugar140g light margarine3 eggs2 pears50g plain chocolate chips

Directions

Cook for 35 mins at 180c

Serving Size:�Makes 12 potions

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 8.8 g
Cholesterol: 13.6 mg
Sodium: 5.7 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

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