Pella Apple Bread

Name: Pella Apple Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20
Ingredients: 1 c sugar; 1/2 c butter; 1/4 c sour milk or buttermilk; 1 t soda; 2 eggs; 1 t vanilla; 2 c flour; 1/2 t salt; 2 c finely chopped apple; 1/2 c nuts; Topping:; 4 T soft butter; 4 T sugar; 4 T flour; 2 t cinnamon

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 c sugar1/2 c butter1/4 c sour milk or buttermilk1 t soda2 eggs1 t vanilla2 c flour1/2 t salt2 c finely chopped apple1/2 c nutsTopping:4 T soft butter4 T sugar4 T flour2 t cinnamon

Directions

Cream sugar and butter. Combine milk and soda. Stir into creamed mix. Add eggs, vanilla, flour and salt. Beat well. Stir in apples and nuts. Put in greased and floured 9x5x3-inch loaf pan. Mix topping ingredients. Drop by bits on batter and press lightly with a fork. Bake in a 350 degree oven for 60 minutes. Freezes well.

Serving Size: 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user MARILYNMARIE1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 173.0
Total Fat: 5.2 g
Cholesterol: 25.3 mg
Sodium: 88.3 mg
Total Carbs: 28.8 g
Dietary Fiber: 0.9 g
Protein: 3.3 g

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