Low Fat Banana Bread

Name: Low Fat Banana Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: 3 ripe bananas mashed; 2 eggs beaten; 2/4 cup sugar; 2 cups flour; 1 tsp baking soda

(3)

Number of Servings: 16

Ingredients

3 ripe bananas, mashed2 eggs, beaten2/4 cup sugar2 cups flour1 tsp baking soda

Directions

Mash bananas and mix with eggs. Add sugar, then flour and baking soda. Use cooking spray on a loaf pan, fill with batter, and bake at 350 for 1 hour.

Number of Servings: 16

Recipe submitted by SparkPeople user SPRITE25.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 115.0
Total Fat: 0.9 g
Cholesterol: 27.9 mg
Sodium: 84.8 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.6 g
Protein: 2.6 g

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Member Reviews

HKATHARINE
This was a great recipe. I used splenda instead of sugar, egg beaters, and 1 cup white flour and 1 cup whole wheat flour and it still tasted real good. - 1/10/08
MUMMYMONKS
Really quick and easy ...and yummy!!! - 11/26/07
SAINTJAMI
I only had two ripe bananas so I used them an 1/2 cup of applesauce. It was still very tasty. I also had to reduce the bake time to about 35 minutes which was probably still about 5 minutes too long. - 11/23/07
LIZZYPOO07
Ok so this is really really yummy. I wanted to try and make it even more healthy so I substituted 2 eggs for 2 egg whites and 2 c flour for 1 c whole wheat flour and 2/4 c sugar for 1/2 c. splenda. It was still so yummy and very moist. I baked it at 350 for 35 min. - 10/9/07
TRACINATOR
This is very good!! - 5/2/07