Almond Joy Cookies
- Number of Servings: 72
Ingredients
Ingredients 1 cup butter 1 1/2 cups white sugar 1 1/2 cups brown sugar 4 eggs 3 teaspoons vanilla 4 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 5 cups chocolate chips 2 cups sweetened coconut 2 cups chopped almonds
Pre-heat oven to 375°F Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serving Size: Makes approximately 72 cookies
Number of Servings: 72
Recipe submitted by SparkPeople user CHRISSYSUE.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serving Size: Makes approximately 72 cookies
Number of Servings: 72
Recipe submitted by SparkPeople user CHRISSYSUE.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 8.0 g
- Cholesterol: 17.3 mg
- Sodium: 96.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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