Chicken N Dumplins

Name: Chicken N Dumplins Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Chicken Breast (cooked) no skin roasted 16 ounces (remove); Chicken Thigh- baked no skin 3 oz (remove); Chicken Leg 2 leg bone and skin removed (remove); Chicken Broth 4 cup (8 fl oz) (remove); *Flour white .125 cup (remove); Celery cooked 1 cup diced (remove); *Extra Virgin Olive Oil 1 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Chicken Breast (cooked), no skin, roasted, 16 ounces (remove)Chicken Thigh- baked no skin, 3 oz (remove)Chicken Leg, 2 leg, bone and skin removed (remove)Chicken Broth, 4 cup (8 fl oz) (remove)*Flour, white, .125 cup (remove)Celery, cooked, 1 cup, diced (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

Shred chicken add to broth, simmer 50 minutes, add dumplings at end, cover and cook for 10 min. Uncover and cook for 10 min

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RRCONWELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 345.6
Total Fat: 14.7 g
Cholesterol: 74.2 mg
Sodium: 1,210.4 mg
Total Carbs: 32.7 g
Dietary Fiber: 0.4 g
Protein: 26.6 g

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