Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cream of chicken soup1 28-32oz bag of hashbrowns1 32oz chicken broth1- 8oz fat free cream cheese4 wedges of laughing cow cream cheese chive and onion1 cup skim milk
Mix hasbrowns, cream of chicken soup and chicken broth in crock pot and put on high for one hour.
Add cream cheeses and cook another hour on low.
Add milk and cook 15-30 minutes on low
Serving Size: Make 8-10, 1 cup per servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNADJARRETT10.
Add cream cheeses and cook another hour on low.
Add milk and cook 15-30 minutes on low
Serving Size: Make 8-10, 1 cup per servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNADJARRETT10.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 3.0 g
- Cholesterol: 5.6 mg
- Sodium: 212.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
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