English style fish and chips

Name: English style fish and chips Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 10 Haddock fillets; 2C. pancake batter; 2C. flour; 1 Tbsp. Cornstarch; 1 bottle light beer any kind; 1 C. water

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 16

Ingredients

10 Haddock fillets2C. pancake batter2C. flour1 Tbsp. Cornstarch1 bottle light beer any kind1 C. water

Directions

Mix all ingredients in mixer on high speed for 2 mins. Cut Haddock fillets in 4 to 5 oz portions. Dip Haddock completely in mix and fry in deep fryer, turn over to cook evenly until rich golden brown about 3 to 4 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user CHEFNORA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 270.7
Total Fat: 4.0 g
Cholesterol: 99.4 mg
Sodium: 418.1 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.9 g
Protein: 28.4 g

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