Caramel Dip

  • Number of Servings: 16
Ingredients
3 c sugar2.5 c heavy cream2/3 c water1tsp vanilla extract
Directions


Serving Size: makes 16 2 ounce servings

Number of Servings: 16

Recipe submitted by SparkPeople user PIROULINE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 269.3
  • Total Fat: 13.6 g
  • Cholesterol: 50.5 mg
  • Sodium: 14.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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