Caramel Dip
- Number of Servings: 16
Ingredients
Directions
Serving Size: makes 16 2 ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user PIROULINE.
3 c sugar2.5 c heavy cream2/3 c water1tsp vanilla extract
Serving Size: makes 16 2 ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user PIROULINE.
Nutritional Info Amount Per Serving
- Calories: 269.3
- Total Fat: 13.6 g
- Cholesterol: 50.5 mg
- Sodium: 14.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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