Futomaki Shrimp Sushi Rolls with Brown Rice & Sauce (by HANNAZEE)

Name: Futomaki Shrimp Sushi Rolls with Brown Rice & Sauce (by HANNAZEE) Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3
Ingredients: 1 Nori wrapper; 1 cup cooked brown rice; 1 tsp. rice vinegar; 1 pkt. Truvia; pinch of ginger; 3 oz. cooked and cleaned shrimp tails removed; 2 long strips each;; cucumber; avocado; yellow pepper; Red Pepper; For the sauce;; 1 tsp. Sriracha or hot sauce; 1 tbsp. soy sauce; 1 tsp. agave nectar; 1 tsp. rice vinegar; pinch of ginger; few drops of sesame oil

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 3

Ingredients

1 Nori wrapper1 cup cooked brown rice1 tsp. rice vinegar1 pkt. Truviapinch of ginger3 oz. cooked and cleaned shrimp, tails removed2 long strips each; cucumber avocado yellow pepper Red PepperFor the sauce;1 tsp. Sriracha or hot sauce1 tbsp. soy sauce1 tsp. agave nectar1 tsp. rice vinegarpinch of gingerfew drops of sesame oil

Directions

Mix the sauce. Cool the brown rice and mix in; vinegar, truvia and ginger. Set aside. Place Nori wrapper half on a sushi mat lined with plastic. Layer the carrots and vegetable strips. Roll tight. Refrigerate. Place a new piece of plastic on the sushi mat and place the rice in a single long rectangle big enough to cover the refrigerated roll. Place the refrigerated roll onto the rice and roll tight. Cut into 9 pieces. Serve.

Serving Size:�makes 3 servings of 3 rolls each. 9 total.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving