Whole wheat waffles
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
2 eggs1/2 c oil1 3/4 c 1 % milk2 c whole wheat flour4 tsp. baking powder1 tablespoon sugar1/2 tsp. saltBeat eggs, add oil, sugar and milk. Add dry ingedients, and mix until well blended. Cook on a heated waffle iron.
Heat waffle iron, cook until golden brown about 5 minutes depending upon your waffle maker
Serving Size: make 9, six 1/2 inch waffles.
Number of Servings: 9
Recipe submitted by SparkPeople user JEWELOVER.
Serving Size: make 9, six 1/2 inch waffles.
Number of Servings: 9
Recipe submitted by SparkPeople user JEWELOVER.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 14.1 g
- Cholesterol: 43.6 mg
- Sodium: 40.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.3 g
- Protein: 6.6 g
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