Easy potato cheddar soup

Name: Easy potato cheddar soup Recipe
Yield: 6
Ingredients: 10 3/4 can cream of potato soup; 10 3/4 can cheddar cheese soup; 3 cup milk; 1/4 tsp salt; 1/8 tsp pepper; 2 16 oz cans whole potatoes drained and sliced

Number of Servings: 6

Ingredients

10 3/4 can cream of potato soup10 3/4 can cheddar cheese soup3 cup milk1/4 tsp salt1/8 tsp pepper2 16 oz cans whole potatoes, drained and sliced

Directions

Combine soups, milk, salt and pepper in a large pot over medium heat; stir until blended. Add potatoes; simmer until hot and bubbly.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user RSPAHR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.2
Total Fat: 4.2 g
Cholesterol: 12.8 mg
Sodium: 799.4 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.0 g
Protein: 7.2 g

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