Salad w carrots, celery, cucumber, tomatoe & shredded cheese
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Red leaf or similar lettuce (about 6 leaves)1 medium carrot - sliced1 stalk celery - sliced1 medium cucumber - peeled & diced.33 cup Kraft Tex mex Shredded Cheese1 Tomatoe diced
Mix and enjoy
Serving Size: Makes 3 - 2.5-3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUNSHINEANNE.
Serving Size: Makes 3 - 2.5-3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUNSHINEANNE.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 3.2 g
- Cholesterol: 10.0 mg
- Sodium: 120.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
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