Pasta with Tuna, Arugula, and Hot Pepper

Name: Pasta with Tuna, Arugula, and Hot Pepper Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound dried fettuccine spaghetti or linguine (use gluten-free pasta for gluten-free version); 1/2 cup extra virgin olive oil; 2 large garlic cloves or more to taste finely minced; Generous pinch hot red pepper flakes; 2 6-ounce cans tuna packed in olive oil drained; Kosher salt; 1/2 to 3/4 pound baby arugula

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 pound dried fettuccine, spaghetti or linguine (use gluten-free pasta for gluten-free version) 1/2 cup extra virgin olive oil 2 large garlic cloves, or more to taste, finely minced Generous pinch hot red pepper flakes 2 6-ounce cans tuna packed in olive oil, drained Kosher salt 1/2 to 3/4 pound baby arugula

Directions

serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user WEMINICH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 406.7
Total Fat: 18.8 g
Cholesterol: 7.7 mg
Sodium: 43.3 mg
Total Carbs: 35.8 g
Dietary Fiber: 6.7 g
Protein: 22.6 g

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