sue's white clam sauce

Name: sue''s white clam sauce Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup olive oil; 2 garlic cloves; 4 tsps flour (as needed); 2 cans minced clams reserve juice; 1 can whole baby clams reserve juice; 1/3 cup white wine; red pepper flakes as desired; 1/4 cup chopped parsley; little bit of lemon zest

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/4 cup olive oil2 garlic cloves4 tsps flour (as needed)2 cans minced clams, reserve juice1 can whole baby clams, reserve juice1/3 cup white winered pepper flakes as desired1/4 cup chopped parsleylittle bit of lemon zest

Directions

Heat oil. Add garlic and shallot, saute till soft. Stir in flour. Add reserved clam juice, wine, lemon zest, red pepper flakes. Bring to a boil and simmer for 10 mins. Add clams and parsley. Keep simmering. Cook linguini, drain and pour sauce over. Top with more parsley. Serve with parmesan. (Not Italian to have parmesan with seafood but tastes good.)

Serving Size: 4 to 6

Number of Servings: 4

Recipe submitted by SparkPeople user RDAROVIC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.8
Total Fat: 17.9 g
Cholesterol: 20.0 mg
Sodium: 388.9 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.0 g
Protein: 7.4 g

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