Lemon Curd-Coconut Pancakes, Gluten-Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
for pancakes:1 cup Pamela's Gluten-Free baking mix1.5 tbsp coconut oil (semi-solid)1.5 tbsp lemon curd3 tbsp finely shredded unsweetened coconut flakes1 egg1 cup vanilla-flavored coconut milk dairy-free beveragefor topping:maple syrupmixed berries, frozen (thawed)butter
pancakes: mix batter ingredients until well blended. cook on griddle over medium heat.
sauce: put the berries, syrup and butter in a saucepan over low heat. cook until warm through.
Serving Size: makes 3 servings of 3 pancakes each
Number of Servings: 3
Recipe submitted by SparkPeople user LESLIEHENRY.
sauce: put the berries, syrup and butter in a saucepan over low heat. cook until warm through.
Serving Size: makes 3 servings of 3 pancakes each
Number of Servings: 3
Recipe submitted by SparkPeople user LESLIEHENRY.
Nutritional Info Amount Per Serving
- Calories: 446.5
- Total Fat: 20.0 g
- Cholesterol: 95.5 mg
- Sodium: 471.1 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 3.0 g
- Protein: 7.1 g
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