Root Beer Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 chicken breasts 12oz Root Beer .5 cup BBQ sauce (any variety) .5 tsp kosher salt 1/4 tsp ground black pepper
1. In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper.
2. Add chicken. Heat on low for about 8 hours.
3. Shred chicken with two forks. Serve on a bun with additional BBQ sauce, if desired.
Serving Size: 8 equal servings
Number of Servings: 8
Recipe submitted by SparkPeople user KOPELKLM.
2. Add chicken. Heat on low for about 8 hours.
3. Shred chicken with two forks. Serve on a bun with additional BBQ sauce, if desired.
Serving Size: 8 equal servings
Number of Servings: 8
Recipe submitted by SparkPeople user KOPELKLM.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 1.6 g
- Cholesterol: 37.1 mg
- Sodium: 332.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
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