Cashew / Nutritional Yeast "Cheese" Sauce

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Cashew Nuts (Raw & soaked) - 1 cupGarlic, minced - 2 clovesBasil, 15 leaves Lemon juice - 2 tbspHimalayan Pink Salt - 1 tspBlack pepper - to tasteNutritional Yeast - 1/4 cupAvocado Oil - 1 tbspWater - 1/4 cup (plus some for adjusting thickness)
Directions
Blend all together in a food processor until smooth. Add additional water until you reach the consistency you want.

Serving Size: approx 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNAPSHOTSTACY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

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