Indonesian Peanut Butter Chicken Sauce
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Basil, 2 tbsp Ground ginger, 2 tbsp Onion powder, 2 tbspRed Pepper Flakes, 1/4 tspJif Creamy Peanut Butter, 1/3 cupKikkoman Teriyaki Marinade & Sauce, 1/3 cup Oil, 1/4 cup Lemon juice, 1/4 cup
Combine all ingredients. Mix until peanut butter has dissolved. Refrigerate.
Serving Size: Makes 24, 1-tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELUVPANCAKES.
Serving Size: Makes 24, 1-tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELUVPANCAKES.
Nutritional Info Amount Per Serving
- Calories: 48.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 151.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
Member Reviews