Udi's Pizza Crust & Turkey Pepperoni Pizza - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Udi's Gluten Free Pizza Crust - 1 whole pizza crustEveryday Essentials 2% Shredded Mozarrella - 1 1/3 cupHormel Pillow Pak Sliced Turkey Pepperoni - about 25 slicesClassico Light Asiago Romano Alfredo - about 1 1/2 TBSClassico Florentine Spinach & Cheese Spaghetti Sauce - about 1/4 cupDash of "Italian Seasoning"
Smooth about 1/4 cup tomato sauce and just a little bit of alfredo sauce onto pizza crust.
Add about half the cheese, top with about 16 pepperoni slices.
Bake for 10 minutes.
Add most of the the rest of the cheese and 10 more pepperoni slices, and then last little bit of cheese on top of that, sprinkle Italian seasoning on top - bake for another 5-6 minutes
YUM!
Serving Size: 1 pizza = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LUNARULES.
Add about half the cheese, top with about 16 pepperoni slices.
Bake for 10 minutes.
Add most of the the rest of the cheese and 10 more pepperoni slices, and then last little bit of cheese on top of that, sprinkle Italian seasoning on top - bake for another 5-6 minutes
YUM!
Serving Size: 1 pizza = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LUNARULES.
Nutritional Info Amount Per Serving
- Calories: 834.5
- Total Fat: 33.4 g
- Cholesterol: 69.6 mg
- Sodium: 1,980.9 mg
- Total Carbs: 76.9 g
- Dietary Fiber: 3.0 g
- Protein: 52.0 g
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